Sequeira, Gabriel Jorge
ORCID: https://orcid.org/0000-0003-1332-7988, Marti, Luis E. and Rosmini, Marcelo Raúl
(2010)
Poultry-Related Foodborne Diseases in Central and South America.
Handbook of Poultry Science and Technology.
pp. 717-735.
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| Tipo de documento: | Artículo |
|---|---|
| DOI: | https://doi.org/10.1002/9780470504451.ch36 |
| Palabras clave: | Foodborne diseases transmission - poultry meat - foods. Poultry-related foodborne diseases - central and south America. Principal hazard factors in poultry meat - microbial and chemical. |
| Temas: | S Agricultura > S Agricultura (General) |
| Unidad académica: | Universidad Católica de Córdoba > Facultad de Ciencias Agropecuarias |
| Google Académico: | |
| URI: | http://pa.bibdigital.ucc.edu.ar/id/eprint/4992 |
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