Items donde el Autor es "Benejam, Walter"

Artículo

Benejam, Walter, Steffolani, María Eugenia ORCID: https://orcid.org/0000-0002-7817-2166 and León, Alberto Edel ORCID: https://orcid.org/0000-0002-2260-3086 (2009) Use of enzyme to improve the technological quality of a panettone like baked product. International Journal of Food Science and Technology (44). ISSN 2431–2437

Capítulo de libro

Zogbi, Ana Paola ORCID: https://orcid.org/0000-0001-9279-495X and Benejam, Walter (2010) Gelation and emulsion: principles. In: Handbook of Poultry Science and Technology. John Wiley and Sons Inc., pp. 15-23. [Capítulo de libro]